Error Messages; Bread Recipes - Princess 152003 Manual Del Usuario

- Put a small amount of flour into the
bread pan.
- Put the solid ingredients into the bread
pan.
- Put the rest of the flour into the bread
pan. Make sure that all solid ingredients
are covered by the flour.
- Put the baking yeast into the bread pan.
• Preferably use bread-making flour. If you
use heavy flour (wheat flour, rye flour, corn
flour, etc.), the bread will rise less than if
you use light flour. Use the correct amount
of flour. If necessary, use a kitchen scale to
measure the amount of flour.
• Use the correct amount of baking yeast.
Use dried active baking yeast instead of
baking powder. If you use fresh yeast, use
thrice more yeast than if you use dried
yeast and solve the yeast in a small
amount of lukewarm water. Make sure that
the baking yeast does not come into
contact with water, milk, salt, or sugar.
• Use lukewarm water. If possible, use tap
water. If you use eggs, break the eggs and
add them to the water.
• If you use milk, use fresh milk or milk
powder. If you use milk powder, add the
required amount of water to the milk
powder. If you want to add water to the
fresh milk, the total amount of milk and
water must be equal to the required
amount for the recipe.
• If you use sugar, preferably use white
sugar, brown sugar, or honey. Do not use
refined sugar or sugar cubes.
• If you use salt, the yeast will rise better and
the bread will have more taste.
• If you use butter or oil, the bread will
become softer and have more taste. If you
use butter, cut the butter into pieces or
allow the it to become soft.
• Keep the lid closed during the process.
• If the process is completed, use oven
gloves to remove the bread pan from the
appliance and the bread from the bread
pan.
• Allow the bread to cool down before cutting
the bread into slices. If you want to eat the
bread when it is still warm, it is recommended
to cut the bread into slices of 2.5 cm.
• Use a serrated knife or an electric knife to
cut the bread into slices.
• Keep the bread in an hermetically sealed
container to keep the bread fresh as long
as possible (approximately 2 days). If the
bread contains eggs, the bread must be
consumed the same day. If the bread
contains neither butter nor oil, the bread
must be consumed the same day. Do not
keep the bread in the refrigerator.
• If you want to keep the bread in the freezer,
put the bread into a freezing bag before
putting it into the freezer.

Error messages

• If the temperature in the baking compartment
is higher than 50 °C, the digital display will
indicate "E01". The appliance will not
operate until it has cooled down.
• If the temperature in the baking
compartment is lower than -10 °C, the
digital display will indicate "E00".
The appliance will not operate until it has
warmed up.
Recipes
This recipe list provides a small overview of
recipes which are specifically created for the
appliance. For other recipes, please refer to
a recipe book for breadmakers.

Bread recipes

Note! The ingredients and quantities for the
below recipes are applicable to the following
baking mode: "BASIC". Other ingredients and
quantities for the same recipes may be
applicable to the following baking modes:
"RAPID" / "FAST BAKE".
White bread
Ingredients
High-gluten flour
Dried active baking yeast
Salt
Sugar
Skim milk powder
Oil
Water
19
Quantity
2.25 cups
1.25 tsp.
1 tsp.
1.5 tbsp.
1 tbsp.
1 tbsp.
0.75 cup + 1 tbsp.