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Use as many food trays as necessary.
FISH JERKY
Ingredients:
Cod fillet 500g.
Lemon juice 50ml.
Salt 50g.
Ground black pepper
Rinse fish. Dry on a paper towel and cut into 0, 5 cm thick strips. Combine all remaining ingredients in a bowl and mix with fish strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess
marinade. Spread fish strips on every food tray of the dehydrator and cover with lid. Set temperature to 70
6 - 10 hours.
Use as many food trays as necessary.
TURKEY JERKY
Ingredients:
Turkey fillet 500 g.
Garlic 30g.
Cognac 50ml.
Salt 30g.
Sugar 20g.
Paprika powder
Rinse turkey. Dry on a paper towel and cut into 0, 5 thick strips. Fine grate garlic.
Combine all ingredients in a bowl together with turkey strips. Cover and refrigerate 4 - 6 hours. Then drain off all excess marinade. Spread turkey strips on every food tray of the dehydrator and cover
with lid. Set temperature to 70
n the dehydrator for 6-10 hours.
Use as many food trays as necessary.
FERMENTED MILK PRODUCTS (YOGHURT, SOUR CREAM ETC.)
Ingredients:
Milk, cream, baked milk 1 l.
Yoghurt culture 1 bag.
Combine ingredients in a clean bowl in proportions according to directions on the bag with yoghurt culture. Mix and pour the mixture into cups. Set one food tray on the base of the dehydrator and place
12 hours depending on th
PROVING DOUGH
Prepare dough according to the recipe and place it into a big pan. Enamel and steel pans are mostly recommended for proving. Set one food tray onto the base of the dehydrator and place the pan with
process if necessary.
DRIED FRUIT AND SHELLED WALNUTS SNAK
Ingredients:
Dried apricots 150g.
Dried prune 150g.
Pignolia nuts 50g.
Shelled walnuts 50g.
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