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Idiomas disponibles
Idiomas disponibles
Installation
Wall installation
WARNING
USE TWO OR MORE PEOPLE TO MOVE AND INSTALL
THE HOOD. FAILURE TO DO SO CAN RESULT IN BACK OR
OTHER INJURY.
The hood is attached to the wall with a wood support that
is attached to the inside back of the hood. To support the
hood safely, the wood support must be fixed firmly to at
least 2 vertical wooden studs that are located behind the
sheetrock that makes up the wall.
Installation instructions for wood framing
1.
Determine and mark the centerline on the wall where
the hood will be installed.
2. Select a mounting height "X" for the bottom of the
hood (See D below).
•
For gas cooking installations: Mount the hood so the
bottom is at least 30" (76.2 cm) above the cooking
surface.
•
For electric/induction cooking installations: Mount
the hood so the bottom is at least 24" (60.9 cm) above
the cooking surface.
3. Mark a horizontal reference line on the wall (B below)
for the bottom of the hood. Use a level to confirm that
the line is leveled.
4. Find and mark the location of the wood studs or
wood supports behind the wall. See rear installation
diagram.
5. Draw a line 15 ³⁄₈" (39.3 cm) above the reference line
for the bottom of the hood to mark the wood support
location on the wall. Use a level to confirm that the
line is leveled.
NOTE
These instructions are not applicable to masonry (brick,
concrete, etc.) walls. If you have a masonry wall, consult a
professional installer.
IMPORTANT: The studs (or wall if you have a masonry
wall) must be capable of supporting up to 150 lbs.
NOTE
If your kitchen has wood framing, at least 2 screws
provided for mounting this hood must be fastened into
solid wood studs. Do not fasten into sheetrock only.
NOTE
Mark the hood knockouts on the wall and make the
necessary cutouts before installing the hood.
D
"X"
A. Wood support
B. Bottom of hood
C. Center Line
D. Dimension "x" = hood mounting height
E. Knockout wiring holes
E. Ø 1" (2.5 cm)
ENGLISH
A
B
C
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