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Idiomas disponibles
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For ADA compliance installation guidelines, please type the model number into our website.
RECOMMENDED TOOLS AND ACCESSORIES
• Measuring tape
• Phillips screwdriver no. 2
• Nut driver or socket 3/8"
• Flat blade screwdriver (to open knockout holes)
• Saw (to cut holes in cabinet)
• Sheet metal shears
• Pliers
CONTENTS
Before proceeding to the installation, check the contents of the box. If items are missing or damaged, contact the
manufacturer.
Make sure that the following items are included:
(2) H
B
F
YBRID
AFFLE
ILTERS
(A
TTACHED TO THE BACK OF THE UNIT
C
B
ABINET
RACKETS
(
ATTACHED TO THE BACK OF THE UNIT
(4) N
. 8-18
1/4"
O
X
M
S
ETAL
CREWS
INSTALL THE DUCTWORK
(DUCTED INSTALLATION ONLY)
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Decide where the ductwork will run between the insert and
the outside. (FIG. 1)
2. A straight, short duct run will allow the hood to perform
most efficiently.
3. Long duct runs, elbows, and transitions will reduce the
performance of the hood. Use as few of them as possible.
Larger ducting may be required for best performance with
longer duct runs.
4. Install wall cap or roof cap (sold separately). Connect metal
ductwork to cap and work back towards the hood location. Use
2" metal foil duct tape to seal the joints between ductwork
sections.
(1) 3¼"
10"
X
D
A
AMPER
SSEMBLY
D
AMPER
)
)
(1) P
B
* C
ARTS
AG
ONTAINING
(4) N
. 8-32
1/4"
O
X
M
S
ACHINE
CREWS
* F
IND PARTS BAG BEHIND THE ELECTRICAL COMPARTMENT COVER
• Metal foil duct tape
• Scissors (to cut metal foil duct tape)
• Pencil
• Wire stripper
• 2 Appropriate wire nuts
• Strain relief, 7/8" diameter (to secure house wiring
cable to the hood)
(1) 6" R
(1) 8" R
OUND
D
A
AMPER
A
SSEMBLY
(A
TTACHED TO ONE SIDE OF THE UNIT
(1) S
3 F
ET OF
ILLERS
:
(8) N
. 8-15
5/8"
(4) N
O
X
P
H
AN
EAD
W
S
W
OOD
CREWS
P
OWERPACK
24"
ABOVE COOKING SURFACE
OUND
SSEMBLY
)
. 6-18
5/8"
O
X
T
H
RUSS
EAD
S
OOD
CREWS
R
OOF CAP
8"
6"
OR
3¼"
OR
H
OUSE WIRING
INSERT
W
ALL CAP
3¼"
- 30"
MIN
MAX
ROUND DUCT
10"
X
DUCT
10"
X
DUCT
FIG. 1
5
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