Main Components; Cooking Rice - DAY Useful Everyday 73438 Manual De Instrucciones

Main components

1. Lid
2. Steam vent
3. Pan
4. Handle
5. Rice cooker
6. Detachable cord and plug
7. Indicator lights
8. Switch, cook/keep warm
9. Measuring cup
10. Spoon
11. On/off button
12. Steamer
24

Cooking rice

Measure out the rice using the measuring
cup (9).
Rinse the rice 2-3 times in cold water in a
bowl. Do not rinse the rice directly in the pan,
as this may damage the non-stick coating.
Lift off the lid (1) and pour the rinsed rice into
the pan (3). Add salt if required. Fill with cold
tap water up to the mark corresponding to
the number of measuring cups of rice you
have added to the pan. If for example you
have � lled the pan with 3 measuring cups of
rice, you need to � ll the pan with water up to
the "3" mark.
Put the lid on.