• Products with crust of dry breadcrumbs will get crispier by spraying them with a
little vegetable oil.
• Place a baking tin or an oven dish in the appliance if you want to bake a cake or
quiche or other fragile ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the appliance.
FRYING TABLE
This table shows the food product quantities and the required temperature and frying
times. If the instructions on the product pack should deviate from the values shown in
this table, the instructions on the pack should be followed.
Chips
Ribs
Shrimp
Cake
Drumstick
Beef steack
Fish
Min-Max
Time
amount (g)
(min)
200-650
20-25
100-450
20-25
100-450
10-15
100-450
8-15
100-600
18-25
(1-6 pieces)
100-450
18-21
(1-5 pieces)
100-450
10-15
Tempera-
Overtur-
ture (C)
ning
200
Yes
180
Yes
180
Yes
200
Yes
180
Yes
180
Yes
180
Yes
14
Extra
Information
Add 1/2
spoon
of oil
Add 1/2
spoon
of oil
Add 1/2
spoon
of oil