Commercial CHEF CHCP05W Manual página 8

SET UP & USE
BREWING GROUND COFFEE
1. Open the water tank lid and fill the water tank with cold water. The water level
should not exceed 5 cups as indicated on the water gauge.
2. Place the funnel into the funnel support, then place the filter into the funnel,
making sure it is assembled correctly.
3. Add recommended ground coffee into the filter. A rounded teaspoon of ground
coffee is equal to one 5 oz cup of brewed coffee. But, you can adjust to personal
taste.
4. Insert the glass carafe onto the base.
5. Plug the power cord into the outlet.
6. Press the ON/OFF button. The red indicator light will come on, and the coffee
will start to brew.
7. The brewing process can be interrupted by pressing the ON/OFF button once
again, at any time. The red indicator light will go out. The unit will continue
brewing once the ON/OFF button is pressed again.
8. Remove the carafe out of the base to serve when it is finished brewing (roughly
about one minute after coffee stops brewing). NOTE: The brewed coffee
produced will be less than the water that was added due to some of the water is
absorbed by the coffee grounds.
9. Always turn the coffee maker off and disconnect the power supply when not in
use.
NOTE: Make sure the filter basket is in place. If the filter basket handle does not snap
into place and the basket is not secure, the coffee grinds could enter the
carafe.
The coffee machine will automatically enter into keep-warm mode. After 2
hours, the coffee maker will automatically shut-off and enter into standby
mode.
Press the power switch to the Off "0" position.
Unplug the coffee maker from the socket.
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