Lighting Instructions - Create 97911-192454 Manual De Instrucciones

PROBLEM
The burner does not light.
Sudden drop in gas flow or low
flame.
The flames go out.
Flames.
Fogonazos (fire in burner tube,
burner roaring sound)

LIGHTING INSTRUCTIONS

POSSIBLE CAUSE
1. There is no gas flow.
2. Coupling nut and regulator are
not fully connected.
3. Gas flow obstruction.
4. Disconnection of the burner to
the valve.
5. Incorrect mounting.
1. There is no gas left.
1. Strong or gusty winds.
2. Low gas level.
1. Fat accumulation.
2. Excessively fatty meat.
3. Cooking temperature too high.
4. Too much flour on the cooking
surface.
1. The burner / burner tubes are
blocked.
2. Pressure drops during ignition.
PREVENTION / SOLUTION
1. Check if the cylinder is empty.
2. Turn the coupling nut half to
three-quarters more until it makes
a solid stop. Hand tighten only - do
not use any tools.
3. Clean burner tube.
4. Reconnect the burner and valve.
5. Check the steps in the assembly
instructions.
1. Check the cylinder.
2. Turn the oven off, wait 30
seconds, and turn it back on. If the
flames are still low, turn the oven
off and close the cylinder valve.
Disconnect the regulator. Recon-
nect the regulator and perform a
leak test. Open the cylinder valve,
wait 30 seconds and turn the
oven on.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See "No Gas Flow" section
above.
1. Move the front of the oven away
from the wind.
2. Fill the cylinder.
3. See "No Gas Flow" section
above.
1. Clean the oven.
2. Trim fat from meat before
cooking.
3. Adjust (lower) the temperature.
4. Remove any remaining flour
from the cooking surface.
5. Turn the stone.
E NGLI SH
13