4.6 Recycling
The product packaging consists of:
•
A wooden pallet.
•
Cardboard edge protectors.
•
A polypropylene band.
•
A plastic bag.
All the packaging used around the machine can be recycled; The correct disposal of these products will
help to protect the environment. For further information regarding the recycling of these products,
please refer to the relevant office of the local government. Dispose of these materials in accordance
with current legislation.
5. INSTRUCTIONS FOR USE AND MAINTENANCE
BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS
CONTAINED IN THIS MANUAL CAREFULLY.
THIS APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD
ONLY BE USED BY QUALIFIED PERSONNEL.
5.1 Risks of use
5.2 Operation
Instructions for the correct use of the appliance:
Drain the grease collection drawer at regular intervals. Remove the grease collection
drawer with care (risk of spills).
•
Do not use the hotplate to heat pots or pans.
•
Place the food (meat, fish, vegetables...) directly on the hotplate.
•
Do not use sharp objects to remove traces of food from appliances with chrome-plated hotplates.
You are using a Fry-Top; do not use this appliance for anything other than what it
is designed for, as its operating components may be damaged.
Use of the equipment while empty may result in overheating of the components.
Clean the machines thoroughly. If you are going to use solvents or inflammable
cleaning products to remove any dirt on the hotplate, always do so when the
hotplate is cold, the burner control buttons are switched to Off, and the mains
power is disconnected.
Once the products have been used, carefully rinse them with plenty of water and
then dry the hotplate.
Keep the ignition tube peephole closed while using the machine
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