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19
Cleaning and maintenance
COOKTOP MANITENANCE
WARNING
:
Before any cleaning or
maintenance, make sure the cooking zones
are switched off and the heat indicator has
turned off.
• Cleaning
The cooktop must be cleaned after each use.
IMPORTANT: Do not use abrasive sponges,
scouring pads. Their use, over time, may ruin
the glass. Do not use chemical irritants, such
as oven sprays or stain removers.
After each use, leave the cooktop to cool and
clean it to remove deposits and stains
caused by food residue.
Sugar or food with a high sugar content
damages the cooktop and must be
immediately removed.
Salt, sugar and sand may scratch the glass
surface.
Use a soft cloth, paper towel or specific
products to clean the cooktop (follow the
Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!
IMPORTANT: If liquids accidentally or
excessively leak out of the pots, the drain
valve (red plug) located on the lower part of
the product can be opened so as to remove
any residue and be able to clean in
conditions of maximum hygiene.
For a more complete and thorough cleaning,
the lower tray can be completely removed by
unscrewing the two pins with a tool. see
figure.
EXTRACTOR FAN MAINTENANCE
• Cleaning
For cleaning, use ONLY a cloth moistened
with neutral liquid detergents.
DO NOT USE CLEANING UTENSILS OR
TOOLS!
Avoid the use of products containing
abrasives.
DO NOT USE ALCOHOL!
• Grease Filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when
the filter saturation indication system
indicates this need), with non-aggressive
detergents, either manually or in the
dishwasher at a low temperature and in a
short cycle.
When cleaned in the dishwasher, the metal
grease filter may discolour, but its filtering
characteristics remain unchanged.
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