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Idiomas disponibles
Idiomas disponibles
8. BLENDING INGREDIENTS ONLY
1. Place the appliance on a firm and flat surface and keep enough space around the appliance so that it cannot
damage kitchen cabinets and you can hold the device when blending/puréeing.
2. Remove the jug from the base.
3. Remove the lid from the jug.
Caution! Make sure that the blade unit is always properly attached to the jug
(see chapter 5.1 ASSEMBLY AND DISASSEMBLY).
4. Wash, peel and cut the ingredients (vegetables and/or fruit) into small pieces (about 0.5 to 1 cm in size) and
place them directly into the jug. The smaller the ingredients, the better the ingredients can be mixed. It is not
necessary to drain any moisture from the jug, it can be mixed with the ingredients.
Caution! The chopping blades are NOT suitable for chopping hard
and/or sticky foods such as nuts, ice cubes, coffee beans, jellies,
cheese and the like, but only for softer vegetables and fruit.
Caution! Make sure that the stated maximum volume
(see MAX indication) on the jug is not exceeded.
5. Shake the jug to distribute the ingredients evenly.
6. Hold the jug by the handle and screw the lid onto the jug.
Caution! The steam basket must not be placed in the jug during blending/pureeing.
7. You can also remove the lid of the jug to add extra ingredients. Such as water for puree or extra ingredients
such as cooked rice.
8. Place the jug back on the appliance.
Caution! Make sure the jug is properly attached to the base (see section 5.2. WARNINGS).
9. Plug the power cord into the wall outlet.
10.
Caution! When the blender function button is touched, blending starts immediately.
Touch the blender function button. The 'blender function activated' icon lights up in the
control panel and the seconds are counted (maximum 40 seconds). Keep touching the
blender function button until the ingredients have the desired consistency. The moment
you release the blender function button, the blending stops.
11. If the ingredients stick to the side of the jug or if the mixed ingredients are still too firm, you
can release the blender function button and remove the jug from the base. The ingredients
can be removed from the side using the spatula and, if necessary, some water can be
added to thin the food slightly.
Caution! Do not use the blender function when the jug is empty. This can cause
damage to the appliance.
Caution! After touching the blender function button for 40 seconds, the device
automatically returns to the standby mode.
Caution! Do not allow the appliance to blend continuously for longer than
40 seconds. If the ingredients are not yet at the desired consistency after
40 seconds, allow the appliance to cool down for at least 3 minutes before you
continue blending.
12. Remove the jug from the base.
13. Turn the lid of the jug.
14. Use the spatula to remove the mixed ingredients from the jug. Empty the food in a bowl or on a plate.
15. Remove the plug from the socket after using the appliance. Allow the appliance to cool down completely, pour
the water out of the water tank, clean all accessories (see chapter 6. CLEANING AND MAINTENANCE) and
finally dry the inside of the water compartment.
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9. WARMING UP BOTTLE/JAR FOOD
1. Place the appliance on a firm and flat surface and keep enough space around it so that
it cannot cause any damage to kitchen cupboards (eg by hot steam).
For heating a bottle/jar of food, the jug does not necessarily have to be placed on the base.
2. Remove the bottle cap and fasten the teat securely onto the bottle.
To warm up the jarred food, you have to unscrew the lid of the jar.
Caution! The jar lid should not be left on the jar.
3. Place the insulating ring in the water tank. If the bottle or jar
is very small, you may also choose to place the sterilization
basket in the water tank. In the latter case, you do not have
to place the insulating ring in the water tank.
Caution! The insulating ring OR the sterilization
basket must be placed in the water tank. Due to
the high temperature, the bottle/jar should not be
placed directly on the heating plate.
4. Place the bottle/jar on the insulation ring or in the sterilization basket.
5. Fill the space between the bottle/jar and the inner wall of the water reservoir with
water. Fill to about halfway along the milk/food.
Caution! Ensure that the water in the water tank does not exceed the MAX
indication.
Caution! Never put liquids other than water in the water tank (only white
vinegar for descaling, see chapter 6. CLEANING AND MAINTENANCE).
Caution! The warm up function must NEVER be used without water in the
water tank.
6. You may place the steam lid on the water
tank if so desired.
Caution! When using the
sterilization basket, the steam lid
does not fit on the water tank.
7. Plug the power cord into the wall outlet.
8. Touch the warm-up function button. The 'heating function activated' icon lights up on the
control panel. The default temperature is 37°C. By touching the warm-up function button,
you can set the temperature to between 37°C and 50°C. The heating temperature and time
depend on the type of food and the amount thereof.
Please refer to the relevant recipe books or to the internet.
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