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Infiniton CC3NH Manual Del Usuario página 58

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5. Wait 5-10 seconds by performing the ignition process in accordance
with the instructions, seeing the flame on the burner, and then pushing
the button forward without withdrawing your hand in models with a gas
cutter safety assembly. The safety mechanism will be activated within this
period and will ensure that the appliance is in working condition. The gas
cutter safety assembly automatically cuts off the gas to the upper hobs
in the event that the upper hobs are extinguished for any undesirable
reason.
FFD
7. When using the coffee pot apparatus provided with your appliance as
an option, ensure that the apparatus feet are fully seated on the grate and
centred on the upper hobs.
8. Make sure that the grates are fully seated in place. If the grate does
not fit properly, it may cause the materials to be placed on it to spill.
9. Place the handles so that they do not come on the upper hobs to
prevent the handles of pots and pans from heating.
10. Place suitable amount of food to the pots and pans. You do not have
to clean unnecessarily by preventing the food from overflowing in this way.
11. The size of the container and the gas flame shall match each other.
Adjust the gas flames so that they do not protrude from the bottom of the
container.
12. Do not use unstable and easily tiltable containers on the upper hobs.
13. Do not place containers and pots empty in exposed upper hobs.
14. Always turn off the upper hobs after each use.
15. Do not place containers that may be affected by heat on the appli-
ance.
16. When you want to put the pot in another upper hob, instead of slid-
ing it, lift it and put it on top of the upper hob you want.
17. Keep the lid of container you use for heating oil open.
18. Never fill the pan with more than one-third of the oil. Do not leave
the kitchen while heating up the oils. Extremely hot oils are a fire hazard.
6. Flame Cut-Off Safety Device (FFD); operates in-
stantly when safety mechanism activates due to
overflown liquid over upper hobs.
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