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5. Before initial use
Check if the product and the components are intact and if the appliance is work-
ing properly when using it for the first time. Take the appliance out of the package
and remove all the packaging material. Then rinse and dry the cooking vessel, rice
spoon, steam cooking attachment and the measuring cup thoroughly. Do not use
aggressive cleaning agents. Please wipe the outer body with a clean damp cloth.
Then wipe it dry. Never immerse the outer body and the electronic parts in water
or any other liquid! Do not operate the appliance unattended and check it for
damage and proper assembly before using it each time.
6. Usage
6.1 Preparation
Before using the rice cooker, please refer to the appropriate preparations.
1.
Use the provided measuring cup for measuring rice.
2.
Wash the rice thoroughly and add it to the inner rice vessel. Make sure that
the rice is flat and evenly distributed in the vessel, and then add water. The
ratio should be 1:1 (uncooked rice : water). Maximum number of cups of
uncooked rice: 4 cups. Alternatively, you can also refer to the inner scale of
the cooking vessel (7) depending on your taste. In this case, water is filled
up to the first mark for one cup of rice, and up to the second mark for two
cups of rice.
3.
Press the lid button to open the lid.
4.
Place the cooking vessel in the housing of the rice cooker and make sure
that the vessel is level and properly connected to the heating plate.
5.
Close the lid and insert the plug into the socket.
Note: The quantity of water can be adjusted depending on personal preference
and the type of rice used. Do not exceed the maximum quantity specified on the
inner vessel to prevent overflow. The maximum capacity for cooking rice porridge
is 0.5 cups. Make sure that the outer surface of the inner rice vessel is dry, clean
and that there are no foreign objects on the heating plate.
6.2 Cooking rice
1.
Follow the steps in chapter "6.1 Preparation".
2.
Press the "FUNCTION / SELECT" button to select the "RICE" function.
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