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3.
Set the time by using the - or + buttons of the timer.
4.
Press the - or + buttons at once to cancel the timer and the time display will show 00.
5.
When you confirm the timer, the countdown will start automatically. The display will
show the remaining time and the timer indicator will flash for 5 seconds. Note: The
red dot next to the power indicator will light up to indicate you have selected the
area.
6.
When the countdown ends, the corresponding cooking area will turn off
automatically.
Note:
The other cooking area will continue operating if you have previously turned it on.
Auto-off
Another safety system is the auto-off. It will be active when you forget to turn off a cooking
area. The auto-off times by default are shown in the following table:
Power level
1
Default operation time (hours)
8
When you remove the cookware, the induction hob will stop heating immediately and the hob
will turn off automatically after 2 minutes.
Warning
Users with a pacemaker should seek medical advice before using this unit.
Cooking advice
-
Be careful when frying, as oil and grease heat up very quickly. With extremely high
temperatures, oil and grease can ignite spontaneously, causing a serious fire hazard.
-
When food starts boiling, reduce the power.
-
Using a lid will reduce the cooking time and save energy due to heat retention.
-
Reduce the amount of liquid or grease to shorten cooking times.
-
Start cooking with a high power setting and reduce it as food heats up.
Simmering and cooking rice
-
Simmering occurs below the boiling point, at about 85ºC, when some bubbles rise to the
surface of the cooking liquid. It is essential for preparing delicious soups and tender stews,
because it enhances the flavours without overcooking the food. Egg-based and flour-
thickened sauces should also be cooked below boiling point.
-
Some recipes, like cooking rice using the absorption method, may require a setting higher
than the lowest setting to ensure that the food is cooked properly in the recommended
time.
60
2
3
4
5
6
7
8
8
8
4
4
4
2
2
Pork chops
For juicy and tasty results:
1.
Leave the meat at room temperature for about 20 minutes before cooking it.
2.
Preheat a heavy-based frying pan.
3.
Brush both sides of the meat with oil. Spray a small amount of oil in the hot frying
pan and place the meat.
4.
Turn the meat only once during cooking. The exact cooking time will depend on the
meat thickness and your likings. Times may vary from 2 to 8 minutes per side. Press
the meat to measure the cooking degree; the firmer it is, the more cooked it is.
5.
Let the meat stand on a hot dish for some minutes so it softens before serving it.
Stir-frying
1.
Choose a flat-bottomed cookware that is compatible with the induction hob.
2.
Have all ingredients and equipment ready. Stir-frying is fast. If you cook large
amounts, cook food in several smaller batches.
3.
Preheat the cookware briefly and add two tablespoons of oil.
4.
Cook meat first, set it aside and keep it warm.
9
5.
Stir-fry vegetables. When vegetables are hot but still crunchy, choose a lower power
2
for the cooking area, place the meat in the frying pan again and add any sauce.
6.
Stir ingredients carefully.
7.
Serve them immediately.
Detection of small items
If you place on the hob a cookware of an inadequate size or a non-magnetic cookware (for
example, made of aluminium) or any other small item (for example, a knife, fork or key), the
induction hob will automatically enter the standby mode after 1 minute. The fan will operate at
low power in the induction hob for another minute.
Heat setting
The following settings are for guidance only. The exact setting will depend on different factors,
such as cookware and the amount of food cooked. Test the induction hob to find the settings
that suit you best.
Heat
setting
1 - 2
3 - 4
5 - 6
Suitable for
-
lightly heating small amounts of food
-
melting chocolate, butter and food that burns quickly
-
simmering
-
gradually heating
-
reheating
-
quickly cooking
-
cooking rice
-
crepes/omelettes
ENGLISH
SQUAD I 2000
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