Fulgor Milano FWC 8200 U TC Instrucciones De Instalacion Y Uso página 29

TURNING ON YOUR WINE CELLAR
Plug in and switch on the cellar by pressing on the power
button for a few seconds. When you use the wine cellar for
the first time (or restart the wine cellar after having it shut
off for a long time), there will be a few degrees variance
between the temperature you have selected and the one
indicated on the LED readout. This is normal and it is due
to the length of the activation time. Once the wine cellar is
running for a few hours everything will stabilize.
IMPORTANT
If the unit is unplugged, power is lost, or turned
off, wait 3 to 5 minutes before restarting the
unit. The wine cellar will not start if you attempt
to restart before this time delay.
Operating Noises
To reach the desired temperature settings, Our wine cellars,
like all wine cellars operating with compressors and fans,
may produce the following types of noises. These noises are
normal and may occur as follows:
• Gurgling sound - caused by the refrigerant flowing
through the appliance's coils.
• Cracking/popping sounds - resulting from the contraction
and expansion of the refrigerant gas to produce cold.
• Fan operating sound - to circulate the air within the wine
cellar.
An individual's perception of noise is directly linked to the
environment in which the wine cellar is located, as well the
specific type of models. Our wine cellars are in line with
international standards for such appliance. We will always
do its utmost to satisfy its customers but will not retake
possession of the goods due to complaints based on normal
operating noise occurrences.
LOADING YOUR WINE CELLAR
You may load your wine bottles in single or double rows
while taking note of the following: if you do not have enough
bottles to fill your wine cellar, it is better to distribute the load
throughout the wine cellar so as to avoid "all on top" or "all
below" type loads.
• Do remove or relocate adjustable wooden shelves to
accommodate larger type of bottles or increase the
capacity of the cellar by stacking the bottles up when
necessary. (See removing shelves)
• Keep smalls gap between the walls and the bottles to
allow air circulation. Like an underground cellar air
circulation is important to prevent mould and for a better
homogeneous temperature within the cellar.
IMPORTANT
• Do not over load your wine cellar to facilitate air
circulation.
• Do not stack more than 1.5 rows of standard 0.75L
bottles per shelves to facilitate air circulation
• Avoid obstructing the internal fans (located inside on
the back panel of the wine cellar).
• Do not slide the shelves outwards beyond the fixed
position to prevent the bottles from falling.
• Do not pull out more than one loaded shelf at a time as
this may cause the wine cellar to tilt forward.
• Do not cover the wooden shelves with alloy foil or other
materials, as it will obstruct air circulation.
• Do not move your wine cellar while it is loaded with
wines. This might distort the body of the wine cellar
and cause back injury.
TYPES OF REGULATION
Please note that depending on the loading and settings
chosen it takes about 24 hours for the wine cellar to see the
temperature stabilizing.
During this time LED seems to move erratically in particular,It
is normal and this process occurs whenever the setting is
modified and/or whenever a large amount of bottles are
added to the cellar.
Designed to store and mature all wines: red, white and
sparkling. These wine cellars reproduce the ideal conditions
for wine storage, at a constant recommended temperature
of 12˚C. They can also be set to provide ideal serving
temperature for full enjoyment of the wine's qualities. Unless
stated by the wine maker on the bottle, We recommends 7˚C
for your champagne, 12˚C for whites and 18˚C for reds.
(Refer to "Wine Service Temperature" recommendation
chart)
TEMPERATURE SETTINGS
IMPORTANT
The LED displays by default the actual internal
air temperature.
The temperature of the power, before all Settings will be
resumed after the electricity to power the preset temperature
The electrical board of all models comes with memory
function.
It is important to understand that there is a difference
between the air temperature inside the wine cellar and
the actual temperature of the wine: You will need to wait
approximately 12 hours before noticing the effects of
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