11. PLACING THE COOKING COMPONENTS
Parts Required:
1
x
Hanging Rack (#11)
3
x
Cooking Grid (#12)
1
x
Heat Diffuser Plate (#13)
Installation:
•
Open the Lid of the Barrel Body. Insert the Heat Diffuser Plate into
the lowest position inside the Barrel Body, directly above the Charcoal
Basket.
NOTE: The Heat Diffuser Plate is used to disperse the direct heat
from the Charcoal Basket, creating a more even heat distribution
throughout the Barrel Body.
•
Next, place the Cooking Grids into the Barrel Body, resting each grid on
the pre-mounted support brackets. Adjust the height of the support
brackets, as needed.
NOTE: To maintain the grilling performance of your Cooking Grids,
regular care and maintenance is required.
•
When desired for use, remove the Cooking Grids and place the Hanging
Rack on the highest position inside the Barrel Body.
•
The unit is now completely assembled.
Refer to Owner's Manual for Operating Instructions.
8
11
11
12
12
12
13