Expondo Royal Catering 10012180 Manual De Instrucciones página 19

7.3.3. Kneading the dough ......................................................................................................................................... 13
7.3.4. Removing the dough from the dough bowl ..................................................................................................... 14
7.4. Switching off ......................................................................................................................................................... 14
7.5. Acting in case of an emergency ............................................................................................................................ 14
8. Maintenance ................................................................................................................................. 14
8.1. Cleaning the product ............................................................................................................................................ 14
8.2. Ordering spare parts ............................................................................................................................................. 15
9. Troubleshooting ............................................................................................................................ 15
9.1. Error codes on the product ................................................................................................................................. 15
10. Disposal ..................................................................................................................................... 15
11. Warranty ................................................................................................................................... 15
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