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Coffee Shop Egg Bites
Ingredients
2 large eggs
6 tablespoons (48 g) shredded Cheddar cheese
1/4 cup (60 g) softened cream cheese
1 tablespoon (8 g) crumbled cooked bacon
Directions
1. In a personal blender jar, add egg and cheeses. Cover with Lid.
2. Press and hold ON Switch until just blended, about 10 seconds. Divide mixture evenly between egg cups in Egg Bites Tray. Do not exceed
MAX fill line. Sprinkle tops with bacon.
3. Add 200 mL water to Water Reservoir of Egg Bites Maker. Place Egg Bites Tray over Reservoir. Place Lid on Egg Bites Tray.
4. Plug into outlet. Press top of ON/OFF (I/ ) Switch to turn on. Red Power Light and green Cooking Light will illuminate and heating will start.
When the green Cooking Light turns off, egg bites are done. Press bottom of ON/OFF (I/ ) Switch to turn off, then unplug.
5. Remove Lid. Remove egg bites to a plate to serve.
Makes 4 Egg Bites
Test Kitchen Tip: If cooking a second batch and Egg Bites Maker is still hot, add an additional 10 mL of water.
Variation:
Egg Whites with Roasted Red Peppers and Basil: Follow recipe above, but substitute 4 large egg whites for 2 large eggs, Monterey Jack cheese
for Cheddar, and omit bacon. Add a pinch of salt and ground black pepper, if desired. Divide mixture evenly between egg cups in Egg Tray. Do
not exceed MAX fill line. Add 1 teaspoon chopped fresh basil to each egg cup. Mix lightly. Sprinkle 1 teaspoon chopped roasted red pepper and
1 teaspoon sliced green onion on top of each cup. Cook as directed.
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