Alpina LQ2501-1 Manual De Instrucciones página 6

Bakes and Cakes
Food
Quiche
Muffins
A Step-by-Step Guide to Making Chips
Home-made Chips
STEP 1: Preheat the hot-air fryer to 200 °C.
STEP 2: Cut the potatoes into chips approx. 1 cm wide.
STEP 3: Place the chopped potatoes into a bowl of water and soak for approx. 30 minutes to
remove the starch.
STEP 4: Rinse the chopped potatoes with cold water using a colander. Dry them thoroughly using
kitchen towel.
STEP 5: Coat the chopped potatoes with 1/2 tbsp of cooking oil or oil spray and put them in the
cooking basket.
For best results, they should be fully coated.
STEP 6: Cook at 200 °C for 18–25 mins.
STEP 7: Shake the chips regularly (approx. every 6 mins) so that they all cook evenly.
STEP 8: Once the chips are cooked right through and crispy, remove them from the hot-air fryer,
season them and enjoy.
Frozen Chips
STEP 1: Preheat the hot-air fryer to 200 °C.
STEP 2: Put 300–700 g of frozen chips in the cooking basket.
STEP 3: Cook for 16–18 mins for thin frozen chips or 18–20 mins for thick frozen chips.
STEP 4: Shake the chips regularly (approx. every 6 mins) so that they all cook evenly.
STEP 5: Once the chips are cooked right through and crispy, remove them from the hot-air fryer,
season them and enjoy.
Storage
Check that the hot-air fryer is cool, clean and dry before storing it in a cool, dry place. Never wrap
the cable tightly around the hot-air fryer; wrap it loosely to avoid causing damage.
Amount Approx. Cooking Time
400 g 8–15 mins
300 g 10–15 mins
Temperature
160 °C
200 °C