Innehållsförteckning
1
Allmänt ...............................................................................................................124
1.2 Varningstexter ...............................................................................................................124
1.3 Ansvarsbegränsning ....................................................................................................124
2
Säkerhet ..............................................................................................................125
2.1 Avsedd användning ......................................................................................................125
2.3 Riskkällor ........................................................................................................................127
2.3.1 Risk för personskador ...................................................................................................................127
3
Ibrugtagning ......................................................................................................128
3.1 Säkerhetsanvisningar ..................................................................................................128
3.3 Uppackning ....................................................................................................................129
3.5 Elektrisk anslutning ......................................................................................................129
4
4.1 Översikt ...........................................................................................................................130
4.1.1 Köttkvarnen ....................................................................................................................................130
4.1.2 3 i 1 Burgerpress ...........................................................................................................................131
4.2 Kontroller ........................................................................................................................131
4.3 Hopmontering ...............................................................................................................131
4.4 Typskylt ...........................................................................................................................131
5
Manövrering och drift .......................................................................................132
5.1 För första användning .................................................................................................132
5.3 Framställning av korv ...................................................................................................132
5.5.2 Fyllda färsbiff ar ...............................................................................................................................133
6
Rengöring och skötsel .......................................................................................133
6.2 Rengöring .......................................................................................................................133
7
7.1 Säkerhetsanvisningar ..................................................................................................134
8
9
Garanti ................................................................................................................135
CASO FW 2500 Black
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