Unpack The Machine; To Operate Safely; Operating Procedures - Vollrath STOELTING SCBA118-37 Manual Del Propietário

S B C A & S C B F

4 UNPACK THE MACHINE

1 Remove the dispenser from the packaging, which you
should keep in case it is needed in the future.
2 Check that the dispenser has not been damaged during
transport. If it has, make a report to the carrier immediately.
NOTICE: Do not lay the machine on its side or back.
NOTICE: Do not lift the machine by the tank, auger, or han-
dles. Only lift by grasping the bottom of the machine.
NOTICE: The machine must sit in the upright position for
24 hours before turning it on. This will allow the oil in the
compressor to settle into place following shipping.
3 Position the dispenser on a bench capable of supporting the
weight, even at full load.
4 Allow a minimum clearance of at least 6 inches all around
the dispenser so as not to impede the flow of cooling air.
5 Check the stability of the device, adjusting the height of the
legs if necessary. If the dispenser is provided with taller legs
(approximately 4 inches), these must replace the original ones.
ATTENTION
Make sure the device is properly grounded, otherwise
you may cause electric shocks to persons or damage to
the dispenser.
6 The dispenser does not leave the factory washed and
sanitized. Before use, it must be disassembled, washed and
sanitized, following the instructions Cleaning on page 9 and
Sanitizing on page 10.
IMPORTANT
Place the device in such a way that the power cable is
easily accessible.
Every machine includes White
Glove Service. One call does it
all – customer service, technical
service, parts or warranty
information, installation, startup,
sales, on-site service dispatch
and much more. Available 24
hours a day, seven days a week
year-round. Contact White Glove
Service at 800- 319-9549.
7 If required by local regulations, it is possible to have the
dispenser permanently connected to electrical power supply,
ref. National Electrical Code (NEC) and NFPA 70. If this is the
case, remove the terminal block and, if necessary, enlarge the
hole on the sheet base, to allow the conduit entry.

5 TO OPERATE SAFELY

1 Do not operate the dispenser without reading this
operator's manual.
2 Do not operate the dispenser unless it is properly
grounded.
3 Do not operate the dispenser unless all panels are secured
with screws.
4 Do not put objects or fingers in panels louvers or spigot
outlet.
5 Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6 The cover must remain closed at all times.

6 OPERATING PROCEDURES

To remove the lid of the container, press the top key and slide
the lid towards the front of the container. If there is a safety lock
for the lid, turn the key in an counter-clockwise direction to
release the open key (see figure 7).
1 Wash and sanitize the dispenser before using it, following
the instructions in Cleaning on page 7.
2 Fill the bowl with the desired product. The maximum liquid
mix is as follows: SCBA machines 1.5 gallons, and SCBF
machines 2.5 gallons.
3 If using liquid or powder bases, specially prepared for
granita, follow the manufacturer's instructions carefully.
4 If using natural products to prepare granita (for example
lemon juice, orange juice or coffee), dissolve 3.5-7 ounces of
sugar in each quart of product.
4