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Idiomas disponibles
Idiomas disponibles
Tips
Please note:
• The oven must always be preheated for 10 minutes before use.
• Always use the handle supplied (8) for removing the rack or oven tray.
• When setting the timer for less than 5 minutes, always turn the knob to 30 minutes
first before turning it back to the desired time.
• The result for frozen or other home bake bread depends to a large degree on the
thickness and weight of the bread. Don't set the temperature too high, and make
use of the heat above and below by placing the bread in the middle of the oven or
lower. The rack can also be fitted to the oven tray. The correct length of time should
be determined by experience. It depends on the condition of the bread (fresh/old/
frozen/thick/thin/brown etc)
• When grilling meat and sausages, always use the oven tray and put the meat in
aluminium foil to avoid splatters of fat.
• Always use the oven tray as well as the rack if crumbs, moisture or fat can fall from
the food being prepared.
• Cooking can always be stopped by turning the timer knob to '0'.
Use
• Set the thermostat (nr. 2) to the desired temperature. The temperature depends on
the dish to be prepared. Select the cooking function (nr. 4). See table below.
• Set the timer (nr. 5) for 10 minutes to preheat the oven. The red indicator lamp (nr. 3)
will light up. It will go out again when the time is up and the oven is warm enough.
You will also hear a signal. The appliance is ready for use.
The cooking settings
OFF
To switch the oven off
Only the top heating element is on
Only the lower heating element is on
Both the top and the lower heating elements are on
• Place the rack (nr. 6) in the oven, and preferably place the tray (nr. 7) in the oven as
well. There are three runners on the inside of the oven. Choose the desired height.
Select the desired temperature (nr. 2), the cooking function (nr. 4) and the cooking
time (nr. 5), depending on the dish that is being prepared.
• The maximum setting for time is 60 minutes, the minimum is 2 minutes.
• The maximum temperature is 250°C, the minimum is 100°C.
• The red indicator lamp will light up. When the cooking time is over, the indicator
lamp will go out and you will hear a sound. Always use the handle supplied (nr. 8)
to remove the rack or tray from the oven.
A When using the oven tray (Nr. 7)
Use the upper grip oft he handle to grip the upper side of the
oven tray (nr. 7).
6
A
B
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