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Idiomas disponibles
B When using the rack (Nr. 6)
Use the lower grip of the handle to grip the upper side of the rack (nr. 6).
Cooking tips
• Tips for the preparation time, temperature and settings for various dishes.
• The temperatures and times given are meant as guidance only. Cooking results can
vary depending on the recipe, the oven dish and the ingredients.
• Where it is given, refer to the packaging for the exact preparation time.
• Regularly check the food being cooked, particularly when preparing a recipe for
the first time.
Cooking settings
1
2
3
Recipe
Fresh pizza
Salted cake
Frozen pizza
Lasagne
Whole chicken
Meatballs
Aubergines with
cheese
Grilled meat
Scallopped potatoes
Apple pie
Pistolet
Trout in a package
NB:
• Always preheat the oven for 10 minutes!
• Increase the preparation time by approx. 10 minutes to take preheating into ac-
count.
Amount
Temp.
400 g
200 °C
600 g
200 °C
450 g
220 °C
1500 g
200 °C
1500 g
220 °C
1000 g
200 °C
1700 g
200 °C
1000 g
220 °C
1500 g
200 °C
1000 g
190 °C
500 g
220 °C
800 g
190 °C
C
Time
0
25 min.
35 min.
15 min.
40 min.
90 min.
60 min.
30 min.
20 min
40 min.
90 min.
10 min.
40 min.
Position
3
3
3
3
3
3
1
1
1
3
3
2
7
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