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Euro Cuisine RFCX12 Manual De Instrucciones página 6

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OPERATION OF THE EGG BEATER
AND GARLIC PEELER ATTACHMENTS
Egg Beater
1. Place the egg beater
attachment inside the
0.3 L glass bowl
(small bowl).
2. Pour egg whites (no
more than 3 egg whites)
into the glass bowl.
3. Place the bowl cover
over the glass bowl.
Garlic Peeler
1. Place the garlic peeler inside the 0.3 L glass bowl
(small bowl).
2. Cut off the stem of the garlic, separate the garlic into
cloves, and place the cloves inside the glass bowl.
3. Place the bowl cover over the gass bowl.
4. Place the main body over the bowl cover.
5. Press and hold the power switch to operate the unit.
This unit only has a pulse function
10
OPERATION OF THE ELECTRONIC SCALE
1. Press the scale switch to start the electronic
2. When the display shows 0, you can begin
4. Place the main body
over the bowl cover.
3. The scale turns off automatically after 2
5. Press and hold the
power switch to operate
the unit. This unit only
4. If you want to weigh ingredients in a container,
has a pulse function.
5. To change the units of measurement, press the "M" button to switch between grams and ounces.
TROUBLESHOOTING
EEE.E
Note: To avoid damage to the scale, do not lift the main body by holding it from the scale.
Lift by holding the main body.
scale function.
weighing. Center objects to obtain the most
accurate weight.
minutes of inactivity.
first turn the scale switch on and place the empty
container on the weighing surface. Then press the reset button "T" once. You'll see the weight
reset to zero. Now, you can add your ingredients to the container, and the measurement displayed
will only reflect the weight of your ingredients. When you're done, just turn the scale switch off.
OVERLOAD
There is too much weight on the scale (Capacity: 1 Kg).
Remove the excess weight from the scale to protect the sensor.
Reset
Change
Button
Units
On/Off
Scale Switch
11

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