Recipe Guide - Euro Cuisine RFCX12 Manual De Instrucciones

CLEANING AND MAINTENANCE OF CHOPPER
Remove the main body from the bowl cover before cleaning. Always clean the main body and
the accessories thoroughly after using. Clean the main body only with a sponge or damp cloth.
Do not use abrasive cleaners that could scratch the surface. Do not put the main body in the
dishwasher nor immerse it in water. Wash the accessories by hand in warm water using a mild
detergent solution. Be mindful of the removable razor-sharp blades. Do not boil the accessories,
do not put them in the microwave or in the dishwasher.
TROUBLESHOOTING THE UNIT
Problem Possible Reason
Cannot turn the unit on, or it Not enough charge
powers off and the indicator
light turns red.
Unit powers off and the Overload protection
indicator light turns red for
5 seconds.
Abnormal vibration or The chopper blades are not
too noisy installed properly.
The unit is not in a stable
position.
There are too many
ingredients in the glass bowl.
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Possible solution
Charge the batteries.
Remove the excessive
ingredients or cut them into
smaller pieces, then you can
resume the operation.
Install the chopper properly.
Set the unit in a stable
position.
Take out the excessive
ingredients.

RECIPE GUIDE

Food Weight Longest
processing time
Pork <220 g 30 seconds
Beef <220 g 30 seconds
Garlic <100 g 15 seconds
Small Pepper <100 g 15 seconds
Carrots <100 g 15 seconds
Celery <100 g 15 seconds
Cooked Sweet <50 g 30 seconds
Potatoes
Remarks
Take out the bones and cut the meat
into pieces of about 2 x 2 x 5 cm.
Take out the bones and cut the meat
into pieces of about 2 x 2 x 5 cm.
If chopping garlic with the blades,
peel the cloves beforehand.
Remove the stem.
Add just enough liquid for stirring.
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