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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Read all safety instructions before using the product. Failure to follow these instructions may result
WARNING
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
described in this Owner's Manual.
grounded by a qualified installer in accordance with
the provided installation instructions.
cooktop unless it is specifically recommended in this
manual. All other servicing should be performed by
a qualified technician.
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
be left alone or unattended in an area where the
cooktop is in use. They should never be allowed to
climb, sit or stand on any part of the cooktop.
CAUTION
Do not store items of interest to
cooktop to reach items could be seriously injured.
KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP
WARNING
Failure to do so may result in fire or personal injury.
the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
WARNING
COOKTOP SAFETY INSTRUCTIONS
fires. Never pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface unit by
covering the pan completely with a well-fitted lid,
cookie sheet or flat tray. Use a multi-purpose dry
chemical or a foam-type fire extinguisher.
or high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
READ AND SAVE THESE INSTRUCTIONS
49-2001131 Rev. 1
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
may be hot enough to burn even though they are
dark in color. During and after use, do not touch,
or let clothing or other flammable materials contact
the surface elements or areas nearby the surface
elements; allow sufficient time for cooling first.
areas facing the cooktop.
could build up and the container could burst,
causing an injury.
an internal temperature of 160°F and poultry to at least
an internal temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
using the cooktop. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the cooktop.
Grease on the cooktop may ignite.
of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
flat bottoms large enough to cover the surface
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper
relationship of cookware to surface unit will also
improve efficiency.
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
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