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Idiomas disponibles
Idiomas disponibles
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Multilevel baking - biscuits
Short bread
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cooking
True Fan Cooking
HINTS AND TIPS
°C
min
160
45 - 60
160
45 - 60
160
55 - 65
180
55 - 65
140
25 - 35
140
25 - 35
°C
150
170
°C
min
140
25 - 45
2
2
2
1
2
2
min
20 - 30
20 - 30
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