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Cleaning and maintenance
Cleaning and maintenance
WARNING!
• To prevent the risk of electrocution, turn off and unplug
the unit from the mains socket before cleaning.
• Allow the unit to cool down completely (at least a few
hours) before cleaning.
• Do not immerse the unit's power cable, plug or control
panel in water or any other liquids as they contain
electrical components. Do not rinse them under the tap.
• Never use solvents, chemical or abrasive cleaning
products, wire brushes, sharp objects or scouring pads
to clean the unit.
Disassemble the unit and clean it as follows:
Parts
Control panel with
heating element
Base
Lid
Baskets
Detachable handles
Mesh filter and filter
cover
Oil container
Cleaning method
Wipe with absorbent paper (kitchen towel) and then clean with a
slightly damp cloth and dry.
NOTE: Do not bend or dent the heating element.
Clean with warm soapy water and dry.
NOTE: The lid, baskets and detachable handles are dishwasher
safe.
Pour the oil into a sealable container and take it to your local
household waste recycling centre.
Filter the oil if you are using it again.
Clean with warm soapy solution and dry.
NOTE: Change the oil after every 3 to 5 frying sessions, or if it
becomes cloudy, brown or thick.
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