6.7 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Set the function
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
Tank Full indicator is on.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 -
60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a
risk of burns. Be careful when
you empty the water drawer.
6.8 Tank empty indicator
The indicator
shows that the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
6.9 Tank Full indicator
The indicator
shows that the oven is
prepared for steam cooking.
If you put too much water into
the tank, the safety outlet moves
the excess water to the bottom
of the oven.
Remove the water with a sponge
or cloth.
.
6.10 Emptying the water tank
CAUTION!
Make sure that the oven is cold
before you start to empty the
water tank.
1. Prepare the draining pipe (C), included in
the package with the user manual. Put
the connector (B) onto one of the ends of
the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
Tank Empty indicator
the water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
is on. Wait until
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