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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
OVEN HAZARDS
Never place anything (aluminum foil, spill mat, baking stone, cookware,
etc.) on the bottom of the oven cavity. These items can trap heat or
melt, resulting in damage to the appliance and risk of electric shock,
smoke, or fire.
Use care when opening the door. Let hot air or steam escape before
removing or replacing food.
Use only dry pot holders. Moist or damp pot holders on hot surfaces
may result in burns from steam. Do not let pot holder touch hot grates
or flames. Do not use a towel or other bulky cloth.
Do not heat unopened food containers – Build-up of pressure may cause
container to burst and result in injury.
Always place oven racks in the desired location while oven is cool. If
rack must be moved while oven is hot, do not let pot holder contact hot
oven surfaces.
Do not use a broiler pan without its insert. Do not cover the broiler
insert with aluminum foil, as exposed fat and grease could ignite.
Do not obstruct oven vents or any other slots or openings on the unit.
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READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
IMPORTANT SAFETY INSTRUCTIONS
Oven and cooling Vents
Do not obstruct oven vents
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