Door:
WARNING
FIRE HAZARD
To maintain proper door seal during baking operations and self-clean, do
not rub or clean the door gasket. It has a very low resistance to abrasion.
If the gasket becomes worn, frayed, or damaged in any way, contact a
qualified service provider for repair.
If door is removed, confirm that door operates correctly and seals
properly when reinstalled. If door gasket does not seal completely,
heat escaping from around doors could ignite cabinetry
NOTICE
TO PRESERVE APPEARANCE
To prevent streaking of internal door glass, do not allow excess water or
spray cleaner to enter any holes or slots in the door.
Do not use scouring pads, abrasive cleaners, strong liquid chemicals, steel
wool, or oven cleaners, as these may damage the door finish.
Clean door as frequently as desired to remove dust, splatter, and fingerprints.
Wipe door surfaces with a lightly damp, non-abrasive cloth using mild soap
and water. Burned-on residue on interior door glass can be cleaned with
glass cleaning compound and/or razor scraper. Enameled portions of the door
interior can be cleaned using soapy water and a non-abrasive sponge. Glass
cleaner can be used on door glass to remove streaks. Stainless steel cleaner
can be used on the exposed metal to remove streaks.
Door can be removed for easier cleaning, servicing, or installation:
1.
Open door fully.
2.
On each door hinge, flip down the lock mechanism so that it engages
with the door when the door is rotated towards being closed.
3.
Once both lock mechanisms are engaged, continue to rotate door until
2-3 inches from being fully closed.
4.
Grasp door firmly from the sides and lift door up and out from oven face.
Do not lift door by door handle to reduce risk of broken door glass.
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