Hamilton Beach 31350 Manual De Instrucciones página 8

Cooking Guide
FOOD
Frozen Foods & Snacks
Frozen regular French fries
Frozen chicken nuggets
Frozen breaded chicken tenders
Frozen mozzarella sticks
Frozen tater tots
Frozen rising crust pizza
Frozen rising crust pizza
Vegetables
Cauliflower
Fresh potato fries
Asparagus spears
Brussels sprouts, halved
Meat & Poultry
Fresh whole chicken wings
Fresh chicken tenders
Whole chicken
Hamburger (3/4-inch [1.9 cm] thick)
80% lean, 20% fat
Broil hamburgers
Rib Eye steak (1/2-inch [1.3 cm] thick)
Rib Eye steak (1/2-inch [1.3 cm] thick)
8
AMOUNT
16 oz. (454 g)
16 oz. (454 g)/25 nuggets
24 oz. (680 g)/12 tenders
16 oz. (454 g)/about 16 sticks
16 oz. (454 g)
1 lb./12.2 oz. (799 g) 6 slices
1 lb./12.2 oz. (799 g) 6 slices
12 oz. (340 g)/1 small head cut into florets
10 oz. (283 g)/1 potato cut into fries
6 oz. (170 g)
8 oz. (227 g)
6 wings
1 lb. (454 g)
5 lbs. (2.3 kg)
4 oz. (113 g) each/4 burgers
4 oz. (113 g) each/4 burgers
12 oz. (340 g)/1 steak
12 oz. (340 g)/1 steak
MODE TEMPERATURE
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
CONV BAKE 400°F (205°C)
BAKE 400°F (205°C)
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
AIR FRY N/A
CONV BAKE 375°F (191°C)
AIR FRY N/A
BROIL 450°F (232°C)
AIR FRY N/A
BROIL 450°F (232°C)
TIME
14–16 minutes
8–11 minutes
13–15 minutes
5–8 minutes
8–10 minutes
19-23 minutes
23-30 minutes
13–15 minutes
22–24 minutes
8–10 minutes
12–14 minutes
20–22 minutes
12–14 minutes
1–1 1/2 hours
18–22 minutes
15–20 minutes
22–24 minutes
15–20 minutes