Publicidad
Idiomas disponibles
Idiomas disponibles
SET UP & USE
TIP
• To avoid splashing, always increase speed gradually.
• Whisk: before whisking egg whites or cream, make sure that the bowl and the whisk
are dry and free from grease.
• Kneading: use the dough hook to knead yeast dough for bread and pizzas.
• You need to adjust the amount of liquid to form the dough according to the
humidity and temperature condition.
• If you want to re-knead the dough with your kitchen machine, press the dough
down to the bottom of the bowl to avoid the dough wrapping on the tool. Make
sure that you re-knead the dough within the recommended speed.
RECIPES
Recipes: Bread dough (Hook)
Ingredient:
• 17.6oz of flour (500g)
• 1 teaspoon sugar
1. Add all the dry ingredients to the bowl and turn the control dial to speed 1.
2. Pour in the water and then the oil.
3. Switch to speed 2 and continue kneading until a smooth dough ball is formed.
4. Grease a bowl with vegetable oil.
5. Put the dough ball in this bowl and cover it with cling wrap.
6. Let it rise for 1 hour until it has doubled in size.
7. Remove the air from the raised dough.
8. Fold it into a log shape and fit it into a loaf pan.
9. Cover it and let it rise in the tray for 1 hour.
10. Bake at 350°F for 40 minutes.
Pie pastry (Beater)
Ingredient:
• 12oz (340g) cups all-purpose flour, plus extra for rolling
• 8oz (227g) cold unsalted butter, cut into 3/4" cubes
• 1 teaspoon salt
1. Put all the dry ingredients to the bowl and turn the control dial to speed 1.
2. Add the cold butter into the dry ingredients and gradually increase the speed from
1 to 3.
Page 8
• 1.75oz of olive oil (50g)
• 0.25oz yeast (7g)
• 1 teaspoon sugar
• 6 to 8 tablespoon ice water
• 1 teaspoon salt
• 8.8oz (260ml) of water
Publicidad
