Faber FCH 95 BK KL Manual De Uso página 8

In there is a fault, try to resolve it by fol-
lowing the troubleshooting guidelines. If
the problem cannot be resolved, contact
the After Sales Service.
When contacting the After Sales Ser-
vice, please provide the following inform-
ation:
- type of fault
- appliance model (Art./Code)
- serial number (S.N.)
This information can be found on the rat-
ing plate. The rating plate is affixed to the
underside of the appliance.
If the event of incorrect use of the appli-
ance or if the installation has not been
performed by an authorised installer, the
intervention by the After Sales Service
technician or dealer may not be free of
charge, even during the warranty period.
5. PRODUCT
DESCRIPTION
Cooking surface layout
8
6
1 Single cooking area (220x197 mm) 2100 W, with
3000 W Booster function
2 Single cooking area (220x197 mm) 2100 W, with
3000 W Booster function
3 Single cooking area (220x197 mm) 2100 W, with
3000 W Booster function
4 Single cooking area (220x197 mm) 2100 W, with
3000 W Booster function
5 Single cooking area (200 mm) 2300 W, with 3000 W
Booster
6 Control panel
1 + Combinable cooking area (220 x 395 mm) 3000 W,
2 with 3700 W Booster function.
3 + Combinable cooking area (220 x 395 mm) 3000 W,
with 3700 W Booster function.
4
INDICATORS
Pan detection
Each of the cooking areas is fitted with a
system to detect the presence of a pan.
The pan presence detection system re-
cognises pans with a magnetic base,
suitable for use with induction hobs.
If the pan is removed during cooking or if
an unsuitable pan is used, the
appears on the display.
Residual heat indicator
The residual heat indicator is a safety
feature, indicating that the surface of the
cooking area is still at a temperature of
50 °C or above, which may cause burns if
touched by a bare hand. The digit for the
corresponding cooking area indicates
.
symbol