Settings Table - Gaggenau VP 414 Instrucciones De Uso

Settings table

Always preheat the appliance. The values specified here
are guide values, which may differ depending on the
condition, quality, size and thickness of the food.
Food
Meat and poultry
Beef steak, medium (2,5 - 3 cm)
Roast neck of pork (2 cm)
Veal cutlet in breadcrumbs (1,5 cm)
Beef or pork stir fry (800 - 800 g)
Chicken stir fry (800 - 800 g)
Minced beef (600 g)
Back of lamb, medium (1,5 - 2,5 cm)
Turkey steak (1,5 cm)
Chicken liver (1 cm)
Fish and sea food
Fish fillet (1 cm)
(2 cm)
(2,5 cm)
Salmon steak (2,5 cm)
(3 cm)
Tuna steak (2,5 - 3 cm)
King prawns (à 30 g)
Scallops (à 30 g)
Vegetables
Aubergine, sliced (600 g)
Mushrooms, sliced (600 g)
Carrots, in batons (600 g)
Potatoes, boiled, sliced (600 g)
Peppers, in strips (600 g)
Courgettes, sliced (600 g)
Onion rings, leek rings (600 g)
Egg dishes and sweet dishes
Fried or scrambled eggs (4 - 6 eggs)
Crêpe (2 - 6 crêpe)
Sliced fruit (300 - 400 g)
Temperature Time
230 - 240 °C sear each side 2 min.
searing
fry 6 - 11 Min.
180 °C frying
210 - 220 °C 15 - 18 min.
190 - 200 °C 16 - 20 min.
230 - 240 °C 6 - 8 min.
180 - 190 °C 10 - 12 min.
230 - 240 °C 7 - 8 min.
200 °C searing sear each side 2 min.
160 °C frying fry 4 - 6 min.
200 - 210 °C 8 - 15 min.
200 - 210 °C 3 - 5 min.
210 - 220 °C 5 - 7 min.
190 - 200 °C 7 - 10 min.
180 - 190 °C 15 - 17 min.
180 - 190 °C 15 - 17 min.
160 - 170 °C 18 - 20 min.
180 - 190 °C 17 - 20 min.
190 - 200 °C 4 - 5 min.
190 - 200 °C 8 - 12 min.
180 - 190 °C 6 - 8 min.
230 - 240 °C 10 - 12 min.
180 - 190 °C 8 - 10 min.
200 - 220 °C 7 - 10 min.
200 - 210 °C 4 - 6 min.
180 - 190 °C 8 - 10 min.
170 - 190 °C 5 - 7 min.
180 - 190 °C 4 - 6 min. each side
180 - 190 °C 1 - 2 min. each side
180 - 190 °C 5 - 7 min.
Remarks
e.g. entrecôte, fillet steak, rump steak. The
steak is medium, when meat juices appear.
use sufficient oil to avoid breadcrumbs
drying out and burning
keep the pieces of meat apart
e.g. perch, cod, bass, haddock, plaice,
monkfish, sole, pike-perch
salt aubergine before frying, leave to rest
for approx. 30 minutes, then wipe dry
e.g. pineapple, apple, mango. Use concen-
trated butter for frying. Sweeten to taste
with sugar or honey.
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