AENO EG2 Manual Del Usuario página 8

device. To avoid fire hazard, never leave the switched–on device unattended.
The grill must be closed before connecting it to the mains. After cooking, the
cooked food shall be removed from the grill using wooden or heat–resistant
spatula only. Do not use a sharp fork or knife to remove food products from the
grill as this may damage its non–stick coating. Frozen food products shall be
completely defrosted before grilling.
Initial Setup
Unpack the grill and reel out its cable, but do not plug it into the mains socket.
Make sure that heating plates (4) (See Figure b) are clean and free of dust. Wipe
them with a damp cloth if necessary. Make sure that the plastic drip tray (6) is
installed at the back of the grill (See Figure c). Place the grill on a flat and stable
surface. Plug the power cord into the mains socket – the white Power LED will
flash (See Figure a). Then, turn the temperature control knob (1) from "0" to
MAX position in order to start preheating of the cooking surface. The blue
automatic temperature control LED (3) will flash. As soon as the cooking
surface temperature reaches the set value (This usually takes about 3–5
minutes), the blue LED (3) will go out. This means the grill is ready for operation.
If used for the first time, the device shall be heat up without food products for
about ten (10) minutes. A small amount of light smoke or odor is deemed to be
normal and harmless.
Operation
Open the upper grill cover and place the food products on the lower cooking
surface. Close the upper grill cover – the blue LED (3) will flash. During
operation, the white power LED (2) will be on all the time, while the blue LED
(3) will be on for periods of additional heating up when the temperature of the
cooking surfaces decreases, and will go off when the cooking surfaces
temperature reaches the value set with the temperature control knob (1).
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