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INSTRUCTIONS FOR CLEANING
1. Before cleaning or servicing your gas range, unplug it and
cut gas tap.
2. Cleaning should be done with the appliance cold.
3. For hygienic and security reasons, you should keep your
gas range always clean.
4. After each use always clean the glass cover of the gas
range.
5. Choose the burner size according to the pot you are going
to use.
6. Excess of grease or other food might cause wrong
operation of risk of accident (please check cleaning
instructions).
HOW TO USE THE OVEN
Timer setting:
1. To set the time, turn the knob clockwise to the desired time.
The time can be set up to 50 minutes.
2. When cooking is finished, it will beep.
Before lighting the oven, please remove the following elements:
A. Dripping pan; B. Baking rack. C. Identify the oven knob in the
middle of the knobs. D. Ignition can be manual or electric.
Manual ignition:
Turn the knob to the maximum position, then at the same time
keep a match close the oven burner.
Electric ignition (only for some models):
Press the ignition button and turn the oven knob counter clock
wisely at the same time until the oven light.
3. Be sure that the oven is burning, then close door smoothly.
Preheat the oven at maximum temperature for 10 to 20 minutes.
4. Select the temperature. To turn off the oven, turn the knob to
the off position.
5. Your gas range can have a thermocontrol or a thermostat.
Oven with a thermostat
YOUR RANGE
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