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variation.
Place roast in the oven in appropriate shallow containers (deep conrainers make heat
penetration harder), or directly over the grill, placing a large container in the bottom grill
to collect spatters and dripping fat.
When cooking is finished it is advisable to wait for at least 15 minutes before cutting the
meat to prevent the sauce from draining. Before serving, plates can be kept hot in the
oven at minimum temperature.
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