Team kalorik TKG OT 2007 Manual De Instrucciones página 8

MAINTENANCE AND CLEANING
Before cleaning, unplug the appliance from outlet and allow to cool.
Inside cleaning
• Wipe the tray, rack and turnspit with absorbent paper toweling or a soft cloth. To
remove baked on food, pour a little cooking oil on the food and allow to stand for five
to ten minutes. This should soften the food and allow it to be removed with absorbent
paper toweling or a soft cloth.
• If the above method fails to remove the food, we suggest wiping the trays with a damp
cloth and a little detergent.
• Never use abrasive products. Never immerse the appliance in water and make sure
no water or damp penetrates into the appliance.
• Make sure no water comes on the oven door when the latter is still hot.
Outside cleaning
• Wipe clean with a soft dry cloth or paper toweling.
• Do not use steel wool, scouring pads or abrasive cleaners.
Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT – DIRECTIVE 2012/19/EU
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
the rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance
with the directive.
ERP DECLARATION – REGULATION 1275/2008/EC
We, TKG SRL, hereby confirm that our product meets the requirements of regulation
1275/2008/EC. Our product does not dispose of a standby mode as this product switches
off completely immediately after the operation is finished and as a consequence does not
consume electricity!
The user manual is by simple request also available in electronic format from the after-sales
service (see warranty card).
TKG OT 2007 8
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