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2. Place a drying tray
top of one another as needed for the dehydration process.
Make sure that the drying tray without the opening in the middle is always
in the topmost position.
3. Place the cover
Heating the device before first use
To remove any residue from production, you have to heat up the
dehydrator without food for 1 hour before first use. Any odor that
is emitted is normal and will disappear after a short time. This
is not a malfunction of the dehydrator. If this occurs, make sure
that you open windows for adequate ventilation.
1. Connect the power plug
The indicator on the display
(see Fig. B).
2. Press the Plus button
1HR will appear on the display.
3. Start the operation by pushing the ON/OFF button
The fan will turn on and warm air will flow out of the hot air vent
The dehydrator will automatically switch off after one hour.
4. Pull the power plug out of the outlet and let the dehydrator cool off.
General information about dehydrating
Drying and dehydrating are the oldest forms of conserving food known to man.
Removing water from food eliminates the basis for fermentation processes,
which prevents the formation of bacteria associated with rotting and mold. If
used and stored properly, dehydrated products will last for years.
The concentration of flavors makes dehydrated food very tasty. It does not
affect the vitamins, nutrients and minerals.
After being soaked in water, you can use many different dehydrated foods in
numerous recipes.
Before dehydrating
What to consider
− Only use fresh, ripe, high-quality fruits and vegetable varieties.
− Clean vegetables and fruits as soon as possible after harvesting them and
prepare them if necessary.
− Prevent unwanted changes in color and/or flavor by blanching foods or
immersing them in solutions (like lemon juice).
2
on the base unit and stack as many drying trays on
1
on the topmost drying tray.
4
with a properly installed outlet.
on the control panel
7
9
once.
Before dehydrating
5
will start to blink
8
.
6
.
13
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