Preparation For Operation - Royal Catering RCWP-40LH Manual De Instrucciones

1. Air vent
2. Mounting nut
3. Cover
4. External basket
5. Juice collecting base
6. Juice drain
7. Membrane
8. Water supply line
a. Connector (line-tank connection)
b. Water inlet
c. Pressure indicator
d. Water outlet
e. Pressure relief
9. Legs
3.2.

Preparation for operation

POSITIONING OF THE UNIT