Royal Catering RCWP-40LH Manual De Instrucciones página 16

1. Air vent
2. Mounting nut
3. Cover
4. External basket
5. Juice collecting base
6. Juice drain
7. Membrane
8. Water supply line
a. Connector (line-tank connection)
b. Water inlet
c. Pressure indicator
d. Water outlet
e. Pressure relief
9. Legs
3.2.
Preparation for operation
POSITIONING OF THE UNIT