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Idiomas disponibles
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BEFORE FIRST USE
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Remove all packing materials.
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Hand wash the removable parts.
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When using the fryer for the first time, you may notice smoke or a slight odour
for the first few minutes of cooking. This is normal. Ensure the room is well
ventilated.
•
Slide the bowl into the machine until it clicks into place. The appliance will not
work unless the bowl is properly inserted.
HOW IT WORKS
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The air fryer uses hot air and radiant heat for cooking.
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Little to no oil is required. If needed, add oil to the food as a coating, don't pour oil
into the crisping tray.
PREPARATION, BOWL & CRISPING TRAY
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Sit the appliance on a stable, level, heat-resistant surface.
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Leave a space of at least 50mm all-round the appliance.
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Have oven gloves (or a tea towel) on hand, use heat resistant plastic tongs
and a heat-resistant mat or dinner plate to rest the bowl on.
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To remove the bowl from the body:
1. Hold the top of the body.
2. Grip the bowl handle with the other hand.
3. Slide the bowl out of the body.
4. Rest the bowl on a heat-resistant mat.
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To remove the tray from the bowl:
1. Utilize holes in tray to remove it by hand (wait until crisping tray is cool
before removing)
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