Royal Catering BAIN MARIE Manual De Instrucciones página 19

3.1. Product overview
1. Glass cover
2. Feet
3. Water drain tap
4. Power light
5. Heating indicator light
6. Temperature control knob
7. GN containers with lids
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not
exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a
minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any
hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry
surface and out of the reach of children and persons of impaired mental, sensory
and intellectual functions. Place the unit in such a way that the mains plug can be
reached at any time. Ensure that the power supply to the unit corresponds to that
specified on the identification plate!
Before the first use, the GN containers should be washed.
ASSEMBLY OF THE UNIT
Before use, the glass cover must be installed in the device. To do this, follow the
steps below: