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9. Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes until
the ingredients are cooked to your satisfaction.
10. Remove the pan from the appliance. Only hold by the handle as other surfaces will be hot. Place the
pan on a flat, firm, and heat-resistant surface. During the cooking process, oil from food will drip and be
collected on the bottom of the pan. This can be cleaned at the end of the cooking process when the pan
cools down.
11. After using your appliance, remove the plug from the wall socket immediately and allow the appliance
to cool down completely.
CAUTION!
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the pan with ingredients upside down when tipping the contents onto a dish. Excess oil
may have collected in the pan, it could drip out and cause scalding.
IMPORTANT! NEVER LEAVE THE UNIT UNATTENDED WHEN IN USE.
Tips:
1. Smaller ingredients usually require a shorter cooking time than larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
3. Turning smaller ingredients halfway during the cooking process will provide better cooking results and
can help prevent unevenly fried ingredients.
5. To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them up with
a pair of tongs.
6. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
7. Snacks that can be prepared in an oven can also be prepared in the fryer.
8. Place a baking tin or oven dish in the air fryer pan if you want to bake a cake/quiche or if you want to fry
fragile ingredients or filled ingredients.
9. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃
for up to 10 minutes.
10. For best results with home-made chips, soak the cut chips in water for 30 minutes to remove excess
starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray with olive oil spray) until
the chips are coated.
11. For a crispy home-made coating, mix fine breadcrumbs with a tablespoon of olive oil.
12. Pre-packed snacks like bread crumbed fish or chicken drumsticks only need to be coated lightly with
olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients,
refer to the COOKING MANUAL section below.
NOTE: Please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan
briefly out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
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COOKING MANUAL
Amount
Category
Food
(g)
Thin frozen chips
200-500 10-20
Potato &
chips
Thick frozen chips
300-600
Potato gratin
100-400
Steak
100-500
Pork chops
100-500
Meat &
Sausage roll
100-400
Poultry
Drumsticks
100-600
Chicken breast
100-500
Spring rolls
500-800
Frozen chicken
100-500
Snacks
nuggets
Frozen bread crumbed
100-400
cheese snacks
Cake
100-200
Baking
Pizza
200-500
TROUBLESHOOTING
Extra
Time
Toss
Temperature
information
(min.)
needed
(℃)
200
√
10-20
200
√
20-25
200
√
10-20
200
10-20
200
10-20
200
15-20
200
10-22
180
8-10
200
√
Use oven-ready
10-20
200
√
Use oven-ready
8-10
180
Use oven-ready
5-6
190
Use baking tin
10-15
200
18
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