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Idiomas disponibles
Hot surface indicator
When on, the indicator light warns that the cooking zone is hot (danger of burns). The hot surface
indicator will remain lit when the cooking zone is switched off until the cooktop cools down to
approximately 150 °F.
WARNING!
Do not touch the cooktop until the cooking zones have fully cooled down.
The surface could still be hot and touching the glass surface before it is sufficiently cool
may result in burns.
After the hot surface indicator light is turned off, immediately clean any spills of food
residue from the cooktop as it will be harder to clean them later on.
If there is a storage cupboard directly above the cooktop, make sure the items stored
there are rarely used and that they can be safely stored in the area exposed to heat. High
temperature can be dangerous to items, such as volatile liquid, cleaners or sprays.
Warm Zone
WARNING!
FOOD POISONING HAZARD: if the food has not been sufficiently cooked the Warm Zone
function can contribute to development of harmful bacteria in the food.
Activate the Warm Zone function by pressing the Warm Zone key. Signs MID and CONFIRM will
start flashing on the display unit. The intensity of the Warm Zone can be adjusted by pressing Warm
Zone. Press once to increase the intensity; HIGH will flash on the display unit. Press twice to decrease
the intensity; LOW will flash on the display unit. Then, Activate the function by pressing
Placing uncooked or cold food in the Warm Zone could result in foodborne illness.
For best results, all food should be covered with a lid or aluminium foli.
When removing food from the Warm Zone, cookware and plates will be hot; use potholders or
oven mitts.
Always start with hot food.
EN 14
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