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Idiomas disponibles
Idiomas disponibles
D
C
B
A
A Access Panel
Remove the hopper access panel to gain access
to the electrical components for repair and
maintenance.
B Control Board
The control system that manages the feed
rate of pellet fuel, the variable speed fan, and
adjustable environment settings.
C
Hopper Handle
Use this handle on the hopper to tilt and move
the grill from one area to another.
D Hopper
A bigger hopper to last a full smoking session.
The hopper safety screen breaks apart any
clumps of fuel when added.
E
Built-in Thermometer
Stay aware of the temperature inside your
grill. Even with a digital Control Board, the
thermometer makes it a quick check.
F
Easy Access Grease Bucket
Captures the cooking grease from the grill to
keep a clean, cooking area. Easily remove from
the undercarriage spout.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
E
G
G Open Bottom Cart
The sturdy, open-cart design is perfect for
keeping barbecue tools and seasonings off
the ground.
H Grill Probe (Sensor)
This vertical piece of stainless steel measures
the internal temperature of the unit. Set the
temperature on the control board, then the grill
probe will read the internal temperature the
unit and adjust to the desired temperature.
I
Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
meat like your favorite steakhouse.
J
Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
K Exhaust Holes
These holes allow for airflow throughout the
barrel. Placed along the back of the barrel for
even heat distribution. Keep clean.
6
H
F
I
K
J
B
C
A
COOKING
AREA
2,487 CM² /
A
385.5 IN²
1,000 CM² /
B
155 IN²
3,487 CM² /
C
540.5 IN²
WWW.PITBOSS-GRILLS.COM
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