Publicidad
Idiomas disponibles
Idiomas disponibles
MEAT
Beef Tender Loin
1,6 KG
Meatloaf 1 kg Meat
Chicken 1 kg
Fish (2,5 kg )
Ribs Tomahawk
Cooked B.T.
Pork Roast of the
neck (1,2kg )
Chicken 1,7kg
TEST FOOD ACCORDING TO EN 60350-1
RECIPESA
Accessories
Sponge cake Springform Φ26cm
Sponge cake Springform Φ26cm
Small cake
1 tray
Small cake
1 tray
Small cake
2 trays
Cheese cake Springform Φ26cm
Springform Φ20cm
Apple pie
Springform Φ20cm
Apple pie
Bread
1 tray
Bread
1 tray
Form
Level
Tray
2
Tray
1
Tray
L2:Rack
L1:Tray
Tray
2
3
Tray
1
Tray
L2:Rack
Tray
L1:Tray
F
41
Mode
Temp.in °C
Double Grill
180
with fan
Conventional
180
Double Grill
180
with fan
Conventional
170
Convention
120
Convention
160
Convention
180
℃
Level
Time(min)
170
1
30-35
160
1
30-35
150
2
30-40
150
2
40-50
150
L2&L4
30-35
150
1
70-80
170
1
80-85
160
1
70-80
210
1
30-35
190
1
30-35
Duration
in minutes
55
75
50
70
85
82
78
Pre-heat
No
No
Yes
Yes
Yes
No
No
No
Yes
Yes
Publicidad
