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Air Fried Potato Wedges
with Fry Sauce
Prep Time: 10 minutes
Servings: 4 servings
Ingredients:
1 lb. russet potatoes cut into wedges
2 Tbsp. olive oil
2 tsp. salt
1 tsp ground pepper
Directions:
1. Whisk together oil, salt and pepper in a large bowl. Add the potatoes wedges and
stir to coat. Transfer the potatoes to the air fry basket and spread around so the
wedges are not touching.
2. Slide the air fry basket into the oven. Press Air fry function, set temperature to
215°C and time to 25 minutes. Press Start.
3. Potato wedges are done when they start to brown. If the wedges are thicker it may
take them a little longer than 25 minutes to air fry.
4. While the potatoes are cooking make the fry sauce.
5. In a medium bowl combine all the ingredients and whisk together. Cover and
refrigerate until ready to serve.
40
Cook Time: 25 minutes
Serving Size: 3-4 wedges
Fry Sauce:
Total Time: 35 minutes
½ cup mayonnaise
¼ cup ketchup
½ tsp. garlic powder
½ tsp. smoked paprika
¼ tsp. salt
½ tsp. ground yellow mustard
½ tsp. dill pickle juice
¼ tsp. ground black pepper
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