HAYGAIN HG ONE Manual Del Usuario página 16

HG 2000 / Can hold a standard size bale
of forage, several hay nets, or
HG 2002:
loose forage up to 35-40kg.
After steaming, any metal parts on hay nets will be very hot. The hot temperatures in the hay
chest can also cause some hay nets to shrink. We recommend you use Haygain
which do not have any metal parts and are heat-resistant so will not shrink.
To load forage
1. Lift the lid of the hay chest or remove the lid (HG ONE) from the hay chest.
2. Place the forage into the hay chest. Place hay nets or wedges of loose forage
vertically, so that they are parallel with the sides of the chest.
3. Press the forage down firmly, being careful of the manifold spikes. Ensure the
manifold spikes are fully inserted into the forage.
4. Close the lid of the hay chest and fasten the latches, or push down firmly on the lid
(HGONE) .
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Forage Capacity
With all models the weight of hay that can fit in will vary according to
how densely the hay is packed. Loosely filling from big bale hay will get
a fraction of the suggested weight in and a dense, compacted bale will
weigh the most and would mean you can get more kg's of hay inside the
same chest. Our weights/amounts of hay are suggested only.
Re-Tying Bales
When steaming part of a bale of forage, re-tie it using baling twine to
keep it together. Please use care when removing a tied bale and lift
straight up to avoid damage to the manifold(s). After steaming, cut and
remove any baling twine.
Contact our Customer Care Team or your local
distributor to purchase Haygain
Using Your Haygain
hay nets.
®
Hay Steamer
®
hay nets,
®
© Haygain