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There are 3℃ deviations for each mode in different usage environment due to
mechanical control mode. Please fine-tune according to actual use conditions.
Caution: Do not keep the Thermostat in the "quick freeze" position for longer than 6 hours.
Don't leave the door open too long or the temperature inside will rise too high.
Defrosting Your Freezer
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When?
Twice per year, for the most efficient operation and minimum energy consumption,
defrost the freezer when the frost on the freezer walls is excessive or 5 to 10 mm thick.
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Choose a time when the stock of frozen food is low.
CAUTION: Do not use boiling water because it may damage the plastic parts. In addition,
never use a sharp or metallic instrument to remove frost as it may damage the cooling coils
and will void the warranty. We recommend using the plastic scraper provided with your unit.
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6 hours before defrosting, please set the thermostat knob to position 7 "Fast freezing"
to ensure that the food is at the lowest temperature when you take it out.
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Remove frozen food and place it in a cooler to protect it.
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Turn off the freezer and unplug it.
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During defrosting, the ice melts in the tray.
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Remove the drain plug located on the inside wall of the freezer by pulling it.
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Defrosting usually takes a few hours. Leaving the door open will help speed the
process. Also, pouring warm water (not boiling) on the ice/frost will help speed melting.
If you must use a scraper- please use caution - it is very easy to damage the freezer
compartment and void your warranty.
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Place a container at the outlet of the recovery tank to collect the defrost water.
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Watch that the water does not overflow.
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Check the inside of the freezer.
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Replace the cap on the inner wall.
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Set the temperature to "7".
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Leave the tray to cool for 3 hours.
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Return the food to the freezer.
TIP: Occasional defrosting only takes a few hours. Leaving the doors open will speed up the
process. Similarly, putting hot (not boiling) water on the ice will help it melt.
CAUTION: Scraping the ice could damage the unit.
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